Organic Wine

Welcome to the world of Certified Organic Wines, where sustainability meets incredible taste! If you’re someone who values organic farming practices and wants to indulge in a glass of wine guilt-free, then you’ve come to the right place.

In this complete guide, we’ll take you on a journey through the fascinating realm of Certified Organic Wines – from their types and flavours to popular regions and food pairings. So grab your favourite glass and let’s dive into the delicious world of Certified Organic Wine! Cheers!

 

Best Selling Organic Wine

View all Organic Wine Deals

 

Types of Certified Organic Wines

When it comes to certified organic wines, there is a wide range of options to suit every palate. Let’s delve into the different types of certified organic wines and discover their unique characteristics!

First on our list is red wine. These bold and robust beauties are made from a variety of organically grown grapes such as Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. Red wines offer complex flavours ranging from fruity notes of berries to earthy undertones like leather or tobacco.

Next up is white wine, known for its refreshing and crisp nature. Made from organically grown grapes like Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio/Gris, these wines showcase vibrant flavours like citrus fruits or tropical nuances coupled with floral aromas.

For those with a sweet tooth, sweet organic wines are an absolute delight. These luscious creations can be made in various styles such as late harvest or ice wine using naturally ripened organic grapes. They boast indulgent flavours of honeyed apricots or rich caramelised sugar that will satisfy any dessert lover’s cravings.

Last but certainly not least is fortified wine which has been enhanced by the addition of spirits such as brandy during the production process. This results in higher alcohol content along with intense flavours that may include dried fruits or spices.

With this diverse selection at your fingertips, there’s something for everyone when it comes to exploring the world of certified organic wines! So go ahead and uncork one today to experience the true essence of nature in every sip.

Popular Certified Organic Wine Regions

When it comes to certified organic wines, there are several regions around the world known for their commitment to sustainable agriculture and winemaking practices. Let’s take a closer look at some of these popular organic wine regions.

1. France – Known for its rich winemaking history, France has embraced organic viticulture in recent years. Bordeaux, Alsace, and Provence are notable regions producing certified organic wines. Bordeaux offers elegant reds with notes of blackcurrant and tobacco, while Alsace produces aromatic whites like Riesling and Gewürztraminer. In Provence, you can find delightful rosés bursting with flavours of strawberry and peach.

2. Italy – Italy is another country renowned for its diverse range of certified organic wines. Tuscany stands out with its famous Chianti Classico made from Sangiovese grapes, offering bright cherry flavours and hints of earthiness. Sicily is gaining recognition for producing high-quality organic Nero d’Avola reds which boast ripe fruit aromas and a velvety texture.

3. Spain – Spanish wine regions such as Rioja have also embraced organic farming methods enthusiastically. The region’s Tempranillo-based reds exhibit characteristics like dark fruits, spice, and vanilla notes due to aging in oak barrels.

4. United States – In California’s Napa Valley and Sonoma County areas, many wineries have transitioned towards sustainable grape-growing practices that adhere to rigorous standards set by certification bodies.

5. Argentina – Argentina’s Mendoza region is known for its robust Malbec wines produced through traditional yet eco-friendly techniques that bring out intense fruity flavours along with smoky undertones.

6. New Zealand – New Zealand’s Marlborough region boasts vibrant Sauvignon Blancs grown organically on mineral-rich soils leading to refreshing citrusy notes coupled with herbaceous aromas.

These are just a few examples of popular certified organic wine regions. Exploring the world of organic wines can lead to discovering hidden gems in lesser-known regions as well.

What Does Certified Organic Wine Taste Like?

When it comes to the taste of Certified Organic wine, there are a few key characteristics that set it apart. First and foremost, you can expect a vibrant and fresh flavour profile. These wines often showcase notes of crisp fruits like apples, pears, and citrus. You may also notice hints of floral aromas that add an extra layer of complexity.

One thing many people appreciate about Certified Organic wines is their purity. Since they are made without the use of synthetic chemicals or pesticides, the flavours truly shine through in their natural state. This means you can expect a clean and pure taste with minimal interference from external factors.

In terms of texture, Certified Organic wines are known for their smoothness and elegance on the palate. They typically have well-balanced acidity which adds vibrancy to each sip. The tannins in red wines tend to be softer and more refined compared to conventional counterparts.

For white wine lovers, Certified Organic options often boast refreshing acidity along with bright flavours that dance across your tongue. Sweet wines offer luscious sweetness that is balanced by underlying acidity for a harmonious experience.

Tasting Certified Organic wine is all about embracing its pure expression of nature’s bounty – from the vineyard to your glass. So go ahead and indulge in these deliciously organic libations.

How Does Certified Organic Wine Taste and How does it Change With Age?

One of the most intriguing aspects of Certified Organic wine is how it tastes and evolves with age. Just like conventional wines, the taste profile of organic wines can vary depending on factors such as grape varietal, region, and winemaking techniques. However, there are some general characteristics that you can expect from Certified Organic wines.

Certified Organic red wines often exhibit vibrant fruit flavours with a good balance of acidity and tannins. You may notice notes of dark berries, cherry, plum, or even earthy undertones. These wines tend to have a smooth texture and a medium to full body.

On the other hand, Certified Organic white wines typically showcase crispness and freshness on the palate. Expect aromas and flavours of citrus fruits like lemon or lime, along with hints of tropical fruits such as pineapple or mango. These whites tend to have a lighter body compared to reds.

Sweet Certified Organic wines offer an array of luscious flavours ranging from ripe stone fruits like peach or apricot to honeyed notes. They are often balanced by refreshing acidity which prevents them from being cloying.

As for aged Certified Organic wines, they undergo complex transformations over time due to chemical reactions occurring in the bottle. Tannins soften while new aromas and flavours emerge. Reds may develop tertiary characteristics like leather or tobacco while whites gain complexity through nutty or buttery nuances.

Drinking aged Certified Organic wine allows you to experience its evolution first-hand – an exciting journey that unveils unique sensory experiences sip after sip.

Best Selling Wine Tasting Kits

Pairing Certified Organic Wine with Food

When it comes to pairing certified organic wine with food, there are endless possibilities to explore. The natural and pure characteristics of organic wines make them versatile companions for a wide range of dishes. Here are some common food pairings that can enhance your dining experience:

1. Red Wine – Certified organic red wines, such as Cabernet Sauvignon or Pinot Noir, pair beautifully with hearty meat dishes like grilled steak or roasted lamb. The robust flavours of the red wine complement the rich flavours of the meat, creating an exquisite harmony on your palate.

2. White Wine – For those who prefer white wine, options like Chardonnay or Sauvignon Blanc go well with seafood dishes like grilled fish or shrimp scampi. The crisp acidity in white wines enhances the delicate flavours of seafood while providing a refreshing contrast.

3. Sweet Wine – Desserts call for something sweet to match their decadence, and sweet organic wines deliver just that! A luscious Moscato or Riesling pairs wonderfully with fruity desserts like peach cobbler or apple pie. The sweetness in these wines balances out the richness of desserts without overwhelming your taste buds.

4. Fortified Wine – If you’re feeling adventurous, try pairing fortified organic wines like Port or Sherry with strong cheeses such as blue cheese or aged cheddar. The intense flavours and higher alcohol content in fortified wines stand up well against the boldness of cheese, resulting in a delightful combination.

Remember that personal preference plays a significant role when it comes to food and wine pairings. Don’t be afraid to experiment and find your own perfect matches! Whether you’re enjoying a casual meal at home or dining out at a fancy restaurant, exploring different combinations will elevate your culinary experience to new heights.

Health Benefits of Drinking Certified Organic Wine

Wine has been cherished and enjoyed by people for centuries and is a key part of many cultures and traditions. In recent years, there has been an increasing trend towards organic products, including wine. Certified organic wine is produced without the use of synthetic chemicals or pesticides in the vineyard and also follows strict guidelines throughout the winemaking process. This means that certified organic wines are free from harmful additives and artificial ingredients, making them a healthier choice for consumers.

Here are some of the health benefits of drinking certified organic wine:

1. No Synthetic Chemicals or Pesticides

One of the main reasons people choose to drink certified organic wine is because it is produced without the use of synthetic chemicals or pesticides in the vineyard. These chemicals can be harmful to both the environment and our health. By choosing an organic option, you can avoid consuming these potentially harmful substances.

2. Higher Levels of Antioxidants

Organic grapes are grown without pesticides, which means they have to develop their own natural defence mechanisms against pests and diseases. As a result, they produce higher levels of antioxidants such as resveratrol and flavonoids compared to conventionally grown grapes. These antioxidants have been linked to many health benefits including reducing inflammation and protecting

Certified organic wine not only offers a delicious and eco-friendly option, but it may also provide some health benefits. Here are a few reasons why enjoying a glass of certified organic wine can be good for you.

Certified organic wines are made without the use of synthetic chemicals or pesticides. This means that they contain fewer harmful additives than conventionally produced wines. By choosing organic, you’re avoiding potential exposure to these unwanted substances.

Studies have shown that red wine in moderation can have positive effects on heart health. The antioxidants found in red grapes, such as resveratrol, may help reduce the risk of cardiovascular diseases when consumed responsibly.

Additionally, certified organic wines typically have lower levels of sulphites compared to conventional wines. Sulphites are natural compounds used to preserve freshness but can trigger allergic reactions in some individuals. Opting for low-sulphite or no-added-sulphite organic wines may be beneficial if you’re sensitive to sulphites.

However, it’s important to remember that while moderate consumption of wine has its potential health benefits, excessive drinking can lead to negative consequences. Alcohol should always be enjoyed responsibly and in moderation.

So next time you reach for a bottle of wine, consider choosing one that is certified organic for both your taste buds and potential health benefits. But always drink responsibly and know your limits.

How to Store and Serve Certified Organic Wines

When it comes to storing and serving certified organic wines, there are a few key factors to keep in mind. First, let’s talk about storage. It’s important to store your organic wines in a cool, dark place with a consistent temperature. Avoid areas that are prone to fluctuations or extreme heat.

Ideally, you should store your bottles horizontally to keep the cork moist and prevent it from drying out. This will help maintain the integrity of the wine over time. If you plan on aging your organic wines, make sure they’re stored at around 13°C (55°F).

When it comes to serving certified organic wines, proper temperature is crucial. Red wines generally taste best when served slightly below room temperature, around 15-18°C (60-65°F). White and sweet wines are typically enjoyed chilled at temperatures ranging from 7-13°C (45-55°F).

To enhance the flavours and aromas of your organic wine, be mindful of glassware selection as well. Use tulip-shaped glasses for reds which allow the aromas to concentrate while directing them towards your nose. For whites and sweet wines, choose smaller glasses with narrower openings.

Remember that each bottle of certified organic wine is unique in its own way. Take some time to appreciate its characteristics by swirling gently in the glass before taking a sip – this helps release additional aromas.

By following these guidelines for storage and service, you can ensure that your certified organic wines are enjoyed at their best potential.

Best Selling Wine Coolers

Popular Certified Organic Wines

1. Domaine de la Romanée-Conti (DRC) – This prestigious French winery is renowned for producing some of the finest red wines in the world. Their certified organic vineyards in Burgundy yield exquisite Pinot Noir grapes, resulting in complex and elegant wines with earthy aromas, silky tannins, and notes of cherry and truffle.

2. Château Maris – Located in the Languedoc-Roussillon region of France, this biodynamic winery focuses on sustainable farming practices. Their certified organic reds showcase rich flavours of blackberry, plum, and spice, with velvety textures that linger on the palate.

3. Bonterra Vineyards – Hailing from California’s pristine Mendocino County, Bonterra is a pioneer in organic wine production. Their award-winning varietals include Cabernet Sauvignon, Chardonnay, and Zinfandel. These wines exhibit vibrant fruit flavours balanced by smooth tannins and refreshing acidity.

4. Emiliana Organic Vineyards – From Chile’s Casablanca Valley comes Emiliana’s range of certified organic whites like Sauvignon Blanc and Chardonnay. These wines offer bright citrus notes, crisp acidity, and a clean finish that pairs perfectly with seafood dishes.

5. Weingut Wittmann – Situated in Germany’s Rheinhessen region, Weingut Wittmann produces exceptional Riesling wines using biodynamic practices. The result is aromatic white wines with intense minerality layered with flavours of green apple, peach blossom, and lime zest.

6. Guilbaud Frères Champagne – This family-owned Champagne house uses only organically grown grapes to create their elegant sparkling wines. Their Brut NV showcases delicate bubbles alongside zesty citrus flavours, hints of brioche, and a long-lasting finish.

7. Pizzolato Moscato – Hailing from Italy’s Veneto region, Pizzolato Moscato is a certified organic and vegan wine made from 100% Moscato grapes. This sweet and fruity dessert wine boasts notes of peach, apricot, and honey with a refreshing acidity.

8. Tarantas Cava – Produced in Spain’s Valencia region, Tarantas Cava is a certified organic sparkling wine made from the traditional Spanish grape varietals of Macabeo, Xarel-lo, and Parellada. It offers bright citrus flavours balanced by creamy bubbles and a clean finish.

9. Yalumba Organic Shiraz – From Australia’s Barossa Valley comes Yalumba’s certified organic Shiraz. This full-bodied red wine displays rich flavours of dark fruit, chocolate, and spice with soft tannins and a lingering finish.

10. Château les Valentines Rosé – Located in France’s Provence region, this family-owned winery produces certified organic rosé wines that are light, crisp, and refreshing. Their signature blend of Grenache, Cinsault, Syrah, and Rolle (Vermentino) showcases delicate floral aromas with flavours of strawberry and melon.

Our Key Takeaways on Certified Organic Wine

To wrap up our discussion on certified organic wines, let’s recap the key points we’ve covered and encourage you to give these incredible wines a try.

Certified organic wines are made from grapes that have been grown without the use of synthetic pesticides, herbicides, or fertilisers. This means they are not only better for the environment but also for your health. In fact, studies have shown that organic wines contain higher levels of antioxidants and lower levels of sulphites.

There are various types of certified organic wines available to suit every palate. From bold and rich reds like Cabernet Sauvignon and Merlot, to crisp and refreshing whites like Sauvignon Blanc and Chardonnay. If you have a sweet tooth, there are even delicious dessert-style options such as Late Harvest Riesling or Sauternes. And let’s not forget about fortified wines like Port or Madeira which can be enjoyed as an aperitif or after-dinner treat.

When it comes to regions producing certified organic wines, there is a wide range to choose from. Whether you prefer Old World classics such as France’s Loire Valley or Italy’s Tuscany region, or if New World offerings like California’s Napa Valley pique your interest – there is something for everyone.

The taste profile of certified organic wine can vary depending on the grape variety and winemaking techniques used. However, common tasting notes include vibrant fruit flavours (think juicy berries in reds), crisp acidity (found in many whites), subtle earthy undertones (especially in aged reds), and aromatic floral aromas (often found in white varietals).

Speaking of aging, certified organic wines can develop beautifully with time spent in the bottle. Reds may soften their tannins while gaining complexity through bottle aging whereas whites might exhibit richer flavours with age.

Pairing certified organic wine with food opens up a world of possibilities. From classic combinations like red wine with steak or white wine with fish, to more unique pairings like a bold Cabernet Sauvignon with dark chocolate or a fruity Riesling with spicy Thai cuisine – the options are endless. The general rule of thumb is to match the weight and intensity of the wine with the dish.

Certified organic wines offer not only a delicious and diverse range of flavours but also a healthier and more environmentally friendly option. So next time you’re looking for a bottle to enjoy, consider trying a certified organic wine – your taste buds and the planet will thank you.

 

Best Selling Organic Wine

View all Organic Wine Deals